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Showing 32 recipe(s) for autumn
- Caramelised Rice Pudding with Plum Compote
- Soft, sun ripened autumnal plums cooked in red wine, sugar and vanilla make the fruitiest Of compotes to serve with this hard to resist 'comfort pudding'
- Hot Blackberry Meringues
- A warm Autumn fruit dessert at its very best. Luscious blackberries topped with a cloud of frothy meringue
- Pork in Cider with a Herb and Mushroom Sauce
- A delicious dish which is perfect as a family supper or dressed up for a swish supper party
- Sweet Potato and Carrot Soup
- A really fabulous combination of flavours for a delicious colourful and healthy soup - perfect for any time of the year
- Apple and Blackberry Crunch
- A perfect Autumnal combination - with an unexpected crunch
- Roast Lamb 'Bank House' Style
- A delicious way to serve lamb by one of our website members
- 'Thornhill Dexter' Beef Pudding
- A perfect way to eat beef
- Blackwell Ox Inn Steamed Steak & Kidney Pudding
- Delicious on an Autumn Evening
- Spiced Pheasant Casserole with Crispy Herb Stuffing Balls
- Spiced Pheasant Casserole with Crispy Herb Stuffing Balls A delicious, tasty casserole – perfect for the family or entertaining
- Beetroot Soup with Feta
- A delicious warming seasonal soup from Bluebell Organics near Richmond
- Traditional Bangers and Mash
- Always a tasty meal for those dark nights.
- Toad in the Hole
- A simple meal for the family.
- Venison Steaks with Rosti
- A super way of eating fresh venison steaks
- Perfect Pan-Fried Venison Steak with Quick Bearnaise Sauce
- Serve simply with lightly steamed green beans and chunky home made chips
- Braised Shoulder of Venison in a Juniper Sauce
- A warming meal on a chilly day
- Beef with Yorkshire Blue & Whisky Sauce
- Rich and indulgent this recipe puts a twist on a classic mix of flavours
- Byland Blue Souffle
- This dish sounds special, but it is simple to make and difficult to mess up!
- Roasted Mini Turnips with Garlic & Rosemary
- Mini Turnips are very versatile and combined with herbs and garlic as here are an excellent modern accompaniment to the traditonal Sunday roast
- Buttered Swede with Crispy Bacon
- This creamy, orange fleshed vegetable has a wonderful nutty, sweet flavour that is perfect with your locally produced Sunday roast
- Brussel Sprouts with Glazed Shallots
- The addition of sweet caramelised shallots turns the traditional sprouts into a delicious alternative
- Brussel Sprouts cooked with Honey and Mustard
- Delicious seved with pan-fried steak. Try adding chopped almonds just before serving to give this dish a bit of crunch
- Creamed Sprouts with Chestnuts and Bacon
- Guaranteed to win over the most ardent sprout hater! Great with Christmas dinner but even better with roast game or pork
- Lamb and Beetroot Casserole
- This deep, ruby red casserole is surprisingly light
- Carrot and Potato Mash with Melting Onions
- Make the most of carrots with this fluffy and creamy golden mash
- Individual Shepherd's Pie with Sweet Potato Topping
- A traditional dish with a twist
- Pumpkin and Orange Soup
- Serve this for lunch with warm bread
- Cappleside Organic Crispy Beef, Topcliffe Mushrooms and White Onion Risotto, Balsamic Jus
- Cappleside organic meat can be found on this website under 'Fresh from the Farm'.
- Pan Fried Chicken Breast filled with Fine Fettle Cheese and wrapped in Locally Produced Bacon.
- Served with roast potatoes and roasted vegetable
- Chicken Parisienne
- By kind permission of The Punch Bowl Inn, Low Row
- Shank of Lamb with Garlic Mash
- By kind permission of The CB Inn, Arkengarthdale
- Skerry Beef Carbonnade & Herb Dumplings
- By kind permission of Skerry Hall Farm
- Braised Skerry Beef and Chestnuts
- By kind permission of Skerry Hall Farm
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