A working beef farm with, among others, a small herd of Lincoln Reds. Lincoln Reds produce exceptional quality beef, that’s why we created Appleton Beef. They are a slow maturing breed, reared on grass and will be around 2½ years old when sent to slaughter. Hung for 4 weeks before butchering and vac-packed ready for the freezer.
Business Type : Farmer or grower
Contact : Mr & Mrs Richard & Rachel Pearson
Address : Manor House Farm, East Appleton, Richmond, North Yorkshire, DL10 7QE
Telephone : 01748811477
Email : enquiries@appletonbeef.co.ukWeb : www.appletonbeef.co.uk
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